If you are what you eat, who doesn’t want to be healthy and fresh? Consultant Mark Ivey and his wife Ivy Lau recently started an online business that’s innovative, fun, and delicious to boot! Their company, Ivy’s Garden, produces fresh-frozen gluten-free Asian food dishes for gluten-intolerant food lovers. We think Mark’s skill in branding, communications and social media will definitely help Ivy’s Garden grow! To order some scrumptious dishes visit the Ivy’s Garden website here. Also check out their blog for more yummy gluten-free recipes.